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A hearty, slow-cooked dish that combines tender beef with a medley of beans, vegetables, and aromatic herbs. Originating from the French culinary tradition, the meat is usually seared to develop a deep, rich flavour before being slow-cooked in a robust tomato-based sauce. The sauce often includes garlic, onions, carrots, and celery, which meld together as they cook, creating a complex and savoury base. Beans are also added, absorbing the flavours of the sauce and beef.
Ingredients: minced beef, carrot, white bean, tomato, celery, garlic, onion, thyme, rosemary, bay leaf.
Meal size: 200g (suitable for 1 meal)
* Fresh ingredients from countries with trusted agricultural standards
* No added sugar, salt, starch, colouring, MSG or chemical preservatives
* Mildly flavoured with broth/ sauces/ herbs/ spices
* Photo is for illustration purposes
* PICKUP is available from Monday to Saturday with a pre-selected date and time. The pickup point is located at 308 Telok Kurau Road, #01-26, Vibes @ East Coast, S(423858).
* DELIVERY is available from Monday to Saturday with a pre-selected date / time of either (1pm to 5pm), (3pm to 7pm) or (5pm to 9pm). Standard delivery is $15 (for orders above $55), Flexi delivery is $20 (for orders below $55), and Free delivery on orders over $200.
* The earliest Pickup or Delivery is within 2 working days from the date of order. An SMS / WhatsApp reminder will also be sent for your convenience.
* DELIVERY is available from Monday to Saturday with a pre-selected date / time of either (1pm to 5pm), (3pm to 7pm) or (5pm to 9pm). Standard delivery is $15 (for orders above $55), Flexi delivery is $20 (for orders below $55), and Free delivery on orders over $200.
* The earliest Pickup or Delivery is within 2 working days from the date of order. An SMS / WhatsApp reminder will also be sent for your convenience.
* STORAGE : In the freezer at -12°C for up to 12 weeks (recommended). If stored in the refrigerator at 4°C, it is best consumed within 72 hours.
* PREPARATION : Place the bag in boiling water and heat for 10 to 15 minutes. Alternatively, puncture a hole in the bag and microwave for 3 to 5 minutes. Let the meal cool to a lukewarm temperature before serving. For added aroma (for toddlers and kids' meals only), fully thaw the meal, then briefly stir it in a preheated pan for 1 to 2 minutes.
* PREPARATION : Place the bag in boiling water and heat for 10 to 15 minutes. Alternatively, puncture a hole in the bag and microwave for 3 to 5 minutes. Let the meal cool to a lukewarm temperature before serving. For added aroma (for toddlers and kids' meals only), fully thaw the meal, then briefly stir it in a preheated pan for 1 to 2 minutes.
